Organic recipe: Pineapple Papaya Salsa, Oh so tangy & sweet!

Pineapple Papaya Salsa

This tangy, sweet salsa is perfect over any grilled fish, meat or tofu. It can turn an everyday meal into a celebration! Pineapples contain one of the most readily available food sources of manganese, a trace mineral essential in preventing osteoporosis.

Ingredients:

2 cups	of finely diced fresh,organic pineapple
1 cup	finely diced fresh papaya
1/2 cup	diced red pepper
1/2 cup	diced organic onion
1	garlic clove,minced
1	small jalapeño pepper,seeded and minced (wear rubber gloves)
2 Tbsp	shredded mint leaves

Method:

In a bowl combine all ingredients with salt to taste and let stand at room temperature for 1 hour. Salsa may be made 1 day ahead and chilled and covered. Makes about 3 cups.